Salmon fillets trimmed to perfection
What we do
Filetfabrikken is a modern processing facility producing premium fillets and portions of salmon and trout for the global market. By expertly removing the head, backbone, and other byproducts, we create a versatile range of fillet products - ready for end customers or further processing near their destination.
People
Our employees are our greatest asset. A dedicated team of around 100 people runs our production lines, manages the flow of raw materials and finished goods, and delivers essential support and administrative services. Representing nearly 30 countries, our workforce forms a diverse and inclusive community - one that reflects the global nature of our business and the values we stand for.
Plant management
Leads overall strategy, operations, and growth. Oversees key functions, drives performance, builds partnerships, and ensures the company delivers on its mission, values, and long-term objectives.
Oversees daily operations, planning, and team coordination to ensure efficient, high-quality production. Drives performance, maintains safety standards, and adapts processes to meet evolving customer and business needs.
Supports recruitment, onboarding, employee relations, and HR administration. Ensures compliance, fosters a positive workplace culture, and coordinates processes that align people with organizational goals.
Ensures product quality, food safety, and compliance across operations. Develops standards, oversees inspections, and drives continuous improvement to meet customer expectations and regulatory requirements.
Leads technical operations, innovation, and equipment performance. Oversees maintenance, upgrades, and process optimization to ensure efficiency, reliability, and compliance across production and engineering functions.
Manages budgeting, forecasting, and financial reporting. Ensures regulatory compliance, supports strategic decisions, and drives financial performance to sustain growth and operational efficiency across the organization.
All of us
Our common mission
At Filetfabrikken our proud collective is shaping the future of seafood.
We are Filetfabrikken
We are more than a processing facility - we are a collective. A collective powered by precision, sustainability, and the shared pride of a community of nearly 30 nations, united by one noble mission: bringing healthy proteins to the world.
Seafood is our language
It connects us across cultures, shifts, and seasons. From fjord to fillet, we honor its journey with care, craftsmanship, and respect. Every cut, every trimming, every box tells a story of Norwegian excellence – our excellence.
Guided by stewardship
Nothing is wasted. Every edible and non-edible part of the fish is valued. We harness renewable solar energy, reduce emissions, and innovate packaging - because sustainability isn’t a checkbox, it’s our compass.
Powered by people
Our strength lies in our diversity and our insight. We welcome every background, every accent, every ambition. In our house you’ll find opportunity, dignity, and a team that lifts each other up.
Tracing every step
From sea to shelf, we guarantee quality and transparency. Our partners trust us because we trust our process - and we never compromise.
We are Filetfabrikken
Modern. Responsible. United. We don’t just process fish. We shape the future of seafood and equip our people with the tools to grow.
Certifications
We hold a broad range of certifications that guarantee quality, food safety, and sustainability across every aspect of our operations. With standards including BRCGS, Global G.A.P., ASC, Debio, and Kosher - as well as approvals from the FDA and the Norwegian Food Safety Authority (Mattilsynet) - we proudly demonstrate our commitment to trusted and responsible seafood production.
ASC
The ASC (Aquaculture Stewardship Council) standard is a globally recognized certification for responsible aquaculture. It ensures that farmed seafood is produced with minimal environmental impact, respect for biodiversity, and fair treatment of workers and communities. The standard covers water quality, feed sustainability, disease management, and social responsibility. ASC-certified farms are audited independently and must meet strict criteria for transparency and continuous improvement. The label helps consumers and buyers identify seafood that supports sustainable, ethical, and traceable aquaculture practices.
BRC
The BRCGS (British Retail Consortium Global Standard) is a leading certification for food safety and quality in manufacturing and packaging. It ensures that products are produced, stored, and distributed under strict hygiene, traceability, and risk management protocols. Widely recognized by retailers and suppliers worldwide, the BRC standard promotes consistency, legal compliance, and consumer protection. Companies must undergo rigorous audits to achieve certification, demonstrating their commitment to safe, high-quality products and continuous improvement across the supply chain.
GlobalG.A.P.
GlobalG.A.P. (Good Agricultural Practices) is a globally recognized certification standard for safe and sustainable agriculture, aquaculture, and horticulture. It ensures that food is produced responsibly, with strict controls on environmental impact, animal welfare, worker safety, and traceability. For seafood, GlobalG.A.P. covers the entire production process - from hatchery to harvest - promoting transparency and minimizing risk. Certified producers meet rigorous criteria through independent audits, helping retailers and consumers trust that products are ethically sourced and meet high safety and sustainability standards.
Debio
Debio certification is Norway’s official mark for organic and sustainable food production. It ensures that products meet strict environmental, animal welfare, and traceability standards. For seafood, Debio certifies organic aquaculture practices, including responsible feed, clean water, and ethical farming. The label guarantees transparency across the supply chain and supports ecological balance. Recognized nationally, Debio helps consumers identify products that align with sustainable values, reinforcing trust in producers committed to responsible and environmentally friendly operations.
Kosher
Kosher certification ensures that food complies with Jewish dietary laws outlined in the Torah. It involves strict guidelines on ingredient sourcing, preparation, and processing, including separation of meat and dairy, use of approved animals, and supervision by a qualified rabbi or certifying agency. Facilities must meet rigorous standards, and ongoing inspections verify compliance. Kosher-certified products offer assurance of purity, traceability, and religious integrity, appealing not only to observant Jewish consumers but also to those seeking high-quality, ethically prepared food.
FDA approved
FDA registration for food manufacturers is a mandatory process for facilities that produce, process, pack, or store food for U.S. consumption. It ensures traceability, safety, and regulatory oversight under the Food Safety Modernization Act (FSMA). Facilities must register with the U.S. Food and Drug Administration and renew biennially. Registration enables the FDA to respond quickly to food safety issues and conduct inspections. It’s a key step in maintaining compliance, protecting public health, and gaining access to the U.S. market.
Seafood from Norway
Norwegian regulation for seafood production and processing is among the world’s strictest, ensuring sustainability, food safety, and traceability. Governed by the Aquaculture Act, Food Act, and Marine Resources Act, it covers licensing, environmental impact, hygiene, and animal welfare. The Norwegian Food Safety Authority and Directorate of Fisheries oversee compliance through inspections and reporting. Producers must meet rigorous standards for disease control, waste management, and product quality. This framework supports responsible growth while protecting marine ecosystems and consumer trust.
Made in Norway
The Made in Norway standard is a protected origin label for products authentically produced in Norway, including natural goods like wool, timber, and seafood that a significant portion of the product is created domestically and meets strict criteria for sustainability, ethical business practices, and contribution to UN Sustainable Development Goals. Companies must conduct risk assessments and uphold environmental integrity. The label signals quality, responsibility, and Norwegian heritage in global markets.
