Production
At Filetfabrikken, we focus on efficient and reliable salmon processing. From the moment the fish arrives to final packing and distribution, our team ensures consistent quality. Every step is handled with care, precision, and a strong commitment to food safety.
Receiving
At our terminal, all incoming goods are received, checked, and registered in an efficient and orderly manner. From unloading to documentation and quality control, every detail is managed with care and full attention. This is where production begins- with control from the very start.
Interested in logistics or quality control? Explore career opportunities at our terminal.
How to find us
For deliveries to Filetfabrikken, please see the video in the link below
Storage
Our storage area is designed for speed and control. Both incoming and finished goods are stored briefly before dispatch - nothing is kept overnight. With ample space and clear routines, we ensure smooth and safe movement through the facility. The team handles all goods with care and precision, keeping the area organized and ready for continuous flow. This step is essential for maintaining freshness and delivering on time, every time.
Production
In production, salmon is transformed into fillets and portions through a precise and efficient process. The head, backbone, and other byproducts are removed, leaving only clean, high-quality raw material. With modern processing lines and skilled operators, we ensure consistency, food safety, and products that meet the expectations of customers worldwide.
Finished products
Our finished products include salmon and trout fillets and portions, packed fresh and shipped the same day. Tailored to meet diverse customer needs - whether for retail or further processing - our products move swiftly from our Nittedal facility into export. Reaching markets across Europe, Asia, and North America, every box reflects our commitment to freshness, food safety, and quality. Filetfabrikken is a trusted supplier to customers around the globe.
Where modern production meets expertise — shaping the future of seafood. Together.
